PA DE COCA DE VIDRE AMB TOMÀQUET DE PENJAR
100 GRAMS IBERIAN HAM, HAND CUT
From Huelva
RUSTIT AMB BOLETUS CROQUETTES
Chicken, beef, roast pork, stale wine reduction
CHICKEN AND HAM CROQUETTES
Roast chicken, crispy ham, almonds
SPINACH CROQUETTES A LA CATALANA
Spinach with raisins and pine nuts
HOME PUMPS
Mashed potatoes, romesco sauce and mayonnaise
COD FRITTINGS ALLIOLI OWN RECIPE
Homemade fritters
HUMMUS AL CURRY
Chickpea, tahini, curry and a touch of citrus
BROKEN EGGS WITH IBERIAN HAM
French fries, farm eggs and ham
SAUTEED CRAWLS SCRAPED WITH Sherry
4 crawfish opened with garlic, chilli and dry sherry
VEGETABLES IN TEMPURA WITH PRAWNS
Assortment of vegetables with three prawns
PRAWN TAILS IN GABARDINE 6 UNITS
6 shrimp tails in tempura
PRAWN TAIL WITH GARLIC 6 UNITS
6 prawn tail with garlic and chilli
SQUID A LA MALAGUEÑA
Fried with flour
GRILLED SQUID
Scented with garlic and parsley and lemon
SQUID ROMANA
Flour and egg, lemon wedge
PADRÓN PEPPERS
To the salt of herbs and spices
OUR SALMON TARTAR
Base of guacamole, salmon with soy, chives
NACHOS "VERACRUZ"
Stewed meat with beans, cheddar cheese, pico de gallo, gratin * Pico de gallo: onion, tomato, jalapeño, fresh coriander
COD À BRÀS
Potatoes, eggs, chives, garlic and black olives