Carrer de la Marina, 59 (Barcelona)
Cuisine: Mediterranean.
Schedule:
1. PA DE COCA DE VIDRE AMB TOMÀQUET DE PENJAR |
3.2 € | |
2. 100 GRAMS IBERIAN HAM, HAND CUT From Huelva |
16 € | |
3. RUSTIT AMB BOLETUS CROQUETTES Chicken, beef, roast pork, stale wine reduction |
1.7 € | |
4. CHICKEN AND HAM CROQUETTES Roast chicken, crispy ham, almonds |
1.7 € | |
5. SPINACH CROQUETTES A LA CATALANA Spinach with raisins and pine nuts |
1.7 € | |
6. HOME PUMPS Mashed potatoes, romesco sauce and mayonnaise |
3.8 € | |
7. COD FRITTINGS ALLIOLI OWN RECIPE Homemade fritters |
1.7 € | |
8. HUMMUS AL CURRY Chickpea, tahini, curry and a touch of citrus |
6.2 € | |
9. BROKEN EGGS WITH IBERIAN HAM French fries, farm eggs and ham |
9.8 € | |
10. SAUTEED CRAWLS SCRAPED WITH Sherry 4 crawfish opened with garlic, chilli and dry sherry |
14.9 € | |
11. VEGETABLES IN TEMPURA WITH PRAWNS Assortment of vegetables with three prawns |
9.8 € | |
12. PRAWN TAILS IN GABARDINE 6 UNITS 6 shrimp tails in tempura |
11.6 € | |
13. PRAWN TAIL WITH GARLIC 6 UNITS 6 prawn tail with garlic and chilli |
11.8 € | |
14. SQUID A LA MALAGUEÑA Fried with flour |
10.9 € | |
15. GRILLED SQUID Scented with garlic and parsley and lemon |
10.9 € | |
16. SQUID ROMANA Flour and egg, lemon wedge |
11.2 € | |
17. PADRÓN PEPPERS To the salt of herbs and spices |
5.5 € | |
18. OUR SALMON TARTAR Base of guacamole, salmon with soy, chives |
11.9 € | |
19. NACHOS "VERACRUZ" Stewed meat with beans, cheddar cheese, pico de gallo, gratin |
8.2 € | |
20. COD À BRÀS Potatoes, eggs, chives, garlic and black olives |
11.75 € |
1. QUINOA SALAD Quinoa, orange, green apple, currants, capers, tomato, spring onion, |
9.6 € | |
2. CAPRESE SALAD With buffalo mozzarella, tomato, avocado and pesto |
10.9 € | |
3. ESCALIVED WITH HOMEMADE PRETTY Red pepper, aubergine, onion and bonito |
11.2 € | |
4. CAESAR SALAD Mix of leaves with chicken breaded in panko, parmesan, cherry tomato and honey-mustard |
9.8 € |
1. THE CLASSIC VEAL Beef with caramelized onion, mezclum, tomato, cheddar cheese and egg to the |
9.9 € | |
2. THE OX Beef with avocado, melted cheese, arugula, sliced tomato and honey-mustard in brioche |
13.2 € | |
3. THE CHICKEN Chicken curry with mango jam, mezclum, tomato and cheddar cheese |
10.2 € | |
4. THE VEGAN Chickpea meat and quinoa with seasonal vegetables, beets, mesclum leaf, tomato, |
9.8 € |
1. TUNA TATAKI Romesco sauce with sesame |
15.6 € | |
2. GRILLED SIRLOIN 225GRS. Sirloin with mashed potatoes and cream of seasonal mushrooms |
16 € | |
3. GALICIAN OCTOPUS Octopus leg with truffled potato parmentier |
16.8 € | |
4. TAGLIATA DE OX 220GRS. On a potato base with truffle, parmesan cheese flakes and chimichurri sauce |
15.8 € | |
5. SEAFOOD OR VEGETABLE PAELLA |
13.9 € | |
6. STEAK TARTAR DE MEAT 150GRS. Sirloin meat, chives, anchovies, mustard, egg yolk and perrins sauce |
14.2 € | |
7. BEEF MELASSO Simmer for 8 hours and with its sauce |
18 € |
DELIVERUM commits to copy the information on the dishes (description, information about allergies, ingredients or other important information) as it appears in the menu of our partner restaurants. The restaurant is responsible for communicating the important information to DELIVERUM, preparing the food and delivering the order to the final user. [If you have any allergies, don't forget to write it in your comments]. If you have doubts about the dishes or ingredients, please check with the restaurant before placing your order at DELIVERUM.